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Nivarius

Young strains of white Tempranillo and Strains of Viura more than 50 years old. Mediterranean climate with continental influence with cold, long winters and hot, dry summers.

nivarius
  • nivarius
Description

Denominational Origin: Rioja Nalda, La Rioja
(Spain)


Grape: 55% White Tempranillo, 45% Viura. The
fermentation carries into effect foudres of French
Oak of 3,500 lts. (cold forests of Normandy).


Alcohol Volume: 14% by Vol. Aging on fine lees in
foudres of French Oak during 6 months

TASTING NOTES
Clean color, bright yellow straw color
with green tint.

Nose is highly intense, blunt, and very varietal.
Aromas of white fruit (pear, apple) and citrus fruits.
Floral notes dominate an aroma of sweet spices,
hints of creamy oak and bakery.

Mouth is intense, glycerol, and heavy at first. Turns
fruity and with good acidity which refreshes and
defines. The after taste is long lasting with mineral
notes.


TECHNICAL
Own vineyards in North. Sandy grounds low in
organic material.Vineyards on slopes and plateaus
of 600-800 m.s.n.m
Young strains of white Tempranillo and strains of
Viura more than 50 years old.
Mediterranean climate with continental influence
with cold, long winters and hot, dry summers

 

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Denominational Origin: Rioja Nalda, La Rioja
(Spain)


Grape: 55% White Tempranillo, 45% Viura. The
fermentation carries into effect foudres of French
Oak of 3,500 lts. (cold forests of Normandy).


Alcohol Volume: 14% by Vol. Aging on fine lees in
foudres of French Oak during 6 months

TASTING NOTES
Clean color, bright yellow straw color
with green tint.

Nose is highly intense, blunt, and very varietal.
Aromas of white fruit (pear, apple) and citrus fruits.
Floral notes dominate an aroma of sweet spices,
hints of creamy oak and bakery.

Mouth is intense, glycerol, and heavy at first. Turns
fruity and with good acidity which refreshes and
defines. The after taste is long lasting with mineral
notes.


TECHNICAL
Own vineyards in North. Sandy grounds low in
organic material.Vineyards on slopes and plateaus
of 600-800 m.s.n.m
Young strains of white Tempranillo and strains of
Viura more than 50 years old.
Mediterranean climate with continental influence
with cold, long winters and hot, dry summers